table65's award-winning open kitchen design eschews the formality of a typical fine dining restaurant and invites guests to interact freely with the chefs.
6 pm (1st Seating)
8.30 pm (2nd Seating)
(Closed on Sundays and Mondays)
Famous for their critically acclaimed restaurant 212 and Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam, celebrity chefs Richard van Oostenbrugge and Thomas Groot opened table65, their first restaurant outside of the Netherlands.
Featuring award-winning interior design, the open kitchen eschews the formality of a typical fine dining restaurant and invites guests to interact freely with the chefs.
Take in the spectacle of levitating creations and visual projections, a novel feature devised by the chefs who believe that fine dining should be surprising. And you can’t leave without ordering Chef van Oostenbrugge’s signature apple dessert. It comes in a sugar glass dome. All in good fun, of course.
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